Based in St. Louis, MO, Arctic Food Services has been in frozen food warehouse and distribution business for over four years. We currently distribute to more than 2,300 restaurants and grocery stores every week, and has out-competed Sysco and US Food Services in sales volume to become the largest frozen food distributor to oriental restaurants in the Midwest of USA for the past three years.

The FDA and HACCP approved state of the art warehouse has over 10,000 square feet of freezer space and over 20,000 square feet of dry warehouse and office space with six loading docks. We also have nine well maintained late model year reefer trucks to deliver our orders to our customers once a week.

With over 2 million dollar inventory and more than 100 items at any time in our warehouse, we are constantly looking for better quality and competitively priced frozen food to buy. We currently direct import each one of the following at least one container each month.

• HLSO White Shrimp 6 x 4 lb (currently imported from Thailand and Malaysia)
• PND White Shrimp 6 x 4 lb (currently imported from Thailand and Malaysia)
• Breaded Shrimp 6 x 4 lb (currently imported from China)
• Chum Salmon Fillet (2/4 and 3/5 lb) 30 lb (currently imported from China)
• Pollock Fillet (4/6 oz) 40 lb (currently imported from China)
• Tilapia Fillet (5/7 and 7/9 oz) 10 lb (currently imported from China)
• Frog Leg 6 x 5lb (2/4, 4/6, 6/8, 8/12) (currently imported from China)
• Whole Cooked Crawfish 10 lb (10/15 and 16/22) (currently imported from China)
• U5 Squid 22 lb (currently imported from China)
• Yellow Crocker 10 lb (100/150 and 200/300) (currently imported from China)
• Belt Fish (Ribbon Fish) (currently imported from India)
• Octopus and Cuttlefish (currently imported from India)
• Surimi Items (currently imported from Thailand and China)
• Sushi Items (currently imported from China)

If you think that we can do business together, please contact us via the following:

• Office Phone: (618) 222-8977
• Office Fax: (618) 222-8857

Thanks much.